A liquid extract of six mushrooms harvested in the mycelial stage of growth, the stage in which the active constituents are most concentrated. The mushrooms, Ganoderma lucidum (Reishi), Lentinula edodes (Shiitake), Cordyceps sinensis (Cordyceps), Grifola frondosa (Maitake), Coriolus versicolor (Turkey tail), and Tremella fruciformis (Snow fungus), contain bioflavonoids, essential fatty acids, minerals, vitamins, and other beneficial nutrients including beta-1, 3-glucan.*
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