Amount Per Capsule:
Vitamin C (as calcium L-ascorbate) Ester-C®‡ 540 mg
Calcium (as calcium L-ascorbate) Ester-C®‡ 60 mg
Citrus Bioflavonoid Complex (Citrus aurantium)(peel and fruit) 50 mg
Rutin(sophora japonica)(Japanese pagoda tree bud extract) 75 mg
French Maritime Pine Extract (Pinus pinaster)(bark) Pycnogenol®‡‡ 3 mg
Other Ingredients: Vegetarian capsule (hydroxypropyl methylcellulose, water), stearic acid, microcrystalline cellulose, and silicon dioxide.
‡Ester-C® are registered trademarks of the Ester-C® Company. U.S. patent Nos. 6,878,744 and 6,197,813.
‡‡Pycnogenol® is a registered trademark of Horphag Research Ltd. Use of this product is protected by one or more U.S. patents and other international patents.